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Peter. The reservation guy. | resguy.com
Bali, Indonesia · Since 2010

Peter.

The reservation guy.

Not the loudest in the room. Just the one who quietly made sure the room was full — and that every guest who wanted a table could find one.

500+
restaurants connected to the future of bookings
The Story

Indonesia's best restaurants didn't stumble into the digital age. Someone helped them get there — one onboarding call, one widget, one channel at a time.

For fifteen years, that someone was just trying to be useful. Helping kitchens fill seats. Helping owners stop guessing. Helping guests book from wherever they already were — Google, Instagram, WhatsApp, the restaurant's own website.

No fanfare. Just fewer empty tables, and a lot more trust in the process.

Some Of The Places
Word cloud of restaurant clients including BASK Beach Club, Shima Teppanyaki, Pica South American Kitchen, Golden Monkey, The Long Table by John Hardy, Cretya Ubud, and more.

Sized by relationship, not revenue — the bigger the name, the longer we've worked together.

Full list → s.id/resdiary
The Work
Every Digital
Channel

Website, Google, Instagram, WhatsApp, TikTok, Lemon8, communities & influencers. Wherever guests already were, bookings followed. No channel left behind, no reservation lost to friction.

Maximum
Capacity

Fewer gaps, fewer no-shows, fewer empty covers. Smart availability, deposit tools, and guarantees that protected revenue without chasing guests away.

Real
Growth

Data that tells the truth. Which channels perform. When demand peaks. Where to push. Restaurants that could finally see the whole picture.

Long
Game

Relationships over transactions. The same venues, year after year. Because trust is slow to build and easy to lose — and that's worth protecting.

Get In Touch

Running a restaurant, café, or beach club in Indonesia and thinking about your booking setup? Let's talk.

Email Peter